The space inside 230 Mill St. in Greenwich looks more like a dusty, abandoned warehouse for long-forgotten plates and bowls than a restaurant. But Geoff Lazlo , who rose to fame locally as executive chef at The Whelk , in Westport, is working to fix that as he pieces the building back together in preparation to open an American-style restaurant next spring.
via Greenwich Newswire http://ift.tt/1odjjFv
via Greenwich Newswire http://ift.tt/1odjjFv
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