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Thursday, January 24, 2013

Nyberg: "A History of Connecticut Food"

A husband and wife from Hamden who are both Professors of English at the University of Bridgeport have just written a book about the history of food in Connecticut.



via Bridgeport Newswire http://www.wtnh.com/dpp/news/nyberg/nyberg-a-history-of-connecticut-food

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