visit|article-5757584|interleaved-28469-tab1|1New challenges in fire's aftermath

State workers pulled up to a dock in Milford Monday afternoon with the day's harvest of over 200 oysters and clams to be tested for contaminants. Meanwhile, back in Bridgeport, the Fire Department was snuffing out the last of the smoldering remains of a massive fire whose runoff had forced the closure of area shellfish beds.



via Bridgeport Newswire http://ift.tt/1qGRiWZ